Kulinarische Hochgenüsse im STOCK resort Finkenberg / Zillertal

Vegetarian & vegan in the Hotel STOCK resort.

A healthy way to celebrate life.

For us vegan and vegetarian food means arranging life in harmony with your own ideals. It is self-realisation. A route to natural balance. One which we tackle everyday afresh and which we want to discover – with a variety-packed assortment of vegetarian and vegan dishes every day. Regional, seasonal, always fresh and vegan in the Hotel STOCK resort in Austria.

STOCK Vegetarian & Vegan Highlights

  • Breakfast buffet with select spreads & fresh smoothies
  • Lunch & dinner menu with vegetarian and vegan dishes
  • Only a regional produce is used
  • Special menus for allergy sufferers and persons with food intolerances
  • Diet meals
    and much more

Delicious. Vegan over the course of the seasons.

Nature herself provides delicious variety. With the abundance provided by the seasons and regional specialities which we make for you in our hotel. May indulges with superb asparagus dishes, autumn brings pumpkins and the like to the table. Anyone who cooks with the seasons, is cooking with the rhythm of life. And when head chef Jan Vostrovsky opens up his special recipe books, you can expect something fantastic. For those of you who have allergies– whether it be fructose, lactose, gluten or another intolerance – our team of chefs create excellent menus which are full of flavour.

Vegan indulgence. From breakfast to gala dinner.

A culinary day in the STOCK resort begins with exquisite spreads, such as potato-celery, with some fine olive oil and delicious pastries. A beetroot mango smoothie with Sichuan pepper provides a kick-start into alpine life. Mediterranean enjoyment with tofu caprese, green tomatoes, fine balsamic and rocket. Or seasonal delights, with fresh forest mushrooms, wholegrain rice and cruciferous vegetables. Vegetarian & vegan pleasure in a hotel in Austria – a wonderful invitation to come to the STOCK resort.