The STOCK resort chef team
Masters of special adventures in flavour
True gourmet acrobats bridge the gap between what a guest’s heart yearns for, without saying a word. Every culinary greeting, charmingly served, is like a jolly glimmer. Every aroma is a temptation. Every ingredient a small secret.
Behind the scenes.
Providing inspiration every day like a culinary masterpiece – that is the meals devised and created behind the scenes by the STOCK team of chefs. The maestro – head chef Jan Vostrovsky. A master of his profession. International, vegan, concept cuisine, from meals for slimmers to the gourmet menu – Jan Vostrovsky with sous chef Sebastian Toeppner and the talented STOCK kitchen team that the good stuff is right here.
Unusual ideas. New flavour combinations and select quality are the hallmarks of the STOCK cuisine. Discover it!